Cooking Time

Because it is lower in fat, grass-fed requires 30% less cooking time than conventional grain-fed beef. This is particularly important when pan-frying or grilling steaks.

Grass-fed steaks are best eaten medium-rare to medium. As with any meat, a well-done steak will probably be tough. For a medium-rare to medium steak, cook for six minutes per side. If you are using a meat thermometer, a rare steak will register 135°F, medium-rare to medium will register between 145°F and 155°F.

Cooking Method

Angus genetics guarantee a tender steak, so there’s no need to use the marinade or
tenderizers that are often recommended for grass-fed beef.

Bring steaks to room temperature before grilling or pan-frying

Our favorite cooking method is to rub them with a little olive oil, then sprinkle with sea salt and pepper and grill them over a very hot charcoal or gas grill.